Soup Production

We are Soup contractors who specialise in the production of soups. Typically work with restaurants and other food service businesses to provide soups that meet the specific needs of their customers. General Food Group/Garratts Catering have a team of chefs and other culinary professionals who are responsible for creating soup recipes, preparing soups for customers, and ensuring that the soups meet the highest standards of quality. In addition to Soup production, we also provide other food service solutions such as menu development, kitchen design, and food waste management. As a result, we want to help to make sure that restaurants and other food service businesses can offer their customers delicious, healthy, and affordable soups.

``Can't get enough of our soup? Good, because we can't get enough of making it``

Process Of Soup Production

The process of soup production typically involves four steps: cooking, blending, straining, and packaging. First, the desired ingredients are cooked in a large pot until they are soft enough to be blended into a smooth mixture. Next, the cooked ingredients are blended together using either a blender or food processor. Once the soup is smooth, it is strained to remove any chunks or pieces that did not blend properly. Finally, the soup is packaged and sent to stores or restaurants for sale. Depending on the type of soup being made, additional steps may be involved, such as adding cream or cheese.

Sous vide meats are a fantastic way to get tender, juicy, and flavorful meat every time. At General Food Group/Garratts Catering, we ensure that all our Sous Vide meats are cooked evenly throughout and that all of the juices and flavours are sealed in. This cooking method is becoming increasingly popular now and we are getting huge demand from clients as this adds a huge positive value to any kitchen.

Here at General Food Group/Garratts Catering, we understand that choosing the right sous vide provider can be a daunting task. With so many options on the market, it’s difficult to know who to trust.

That’s why we’ve made it our mission to provide only the highest quality sous vide meats available. When you choose us, you can be confident that you’re getting the best possible product.

We start with only the finest cuts of meat, which we then cook using state-of-the-art sous vide equipment. This ensures that your meat is cooked evenly and thoroughly, resulting in a delicious and juicy final product. So why wait? Give us a try today and see for yourself why we’re the best in the business.

image presents pumpkin soups production

Soup Production List

Tasty Soup Production Flavours Ready to Order, or customise your flavour with us made to order
image presents pumkin soup

The classic pumpkin soup done right. Aussie pumpkins,onions, cream and garlic cooked slowly and blended until silky smooth.

Perfect as an easy menu edition as an entree or as light lunch with some bruschetta.

imag presents potato and leek soup

Aussie potatoes, leeks and cream are combined and simmered gently for a rich and luscious soup.

Perfect as an easy menu edition as an entree or as light lunch with some bruschetta.

Chicken, corn, shallots and ginger are simmered gently for this hearty and chunky soup.

Perfect addition on a lunch menu with over 25% chicken this is a filling delicious and easy addition to your menu.

image presents Mushroom Cream Soup
image presents Chicken Laksa Soup