Soup Production

We are Soup contractors who specialise in the production of soups. Typically work with restaurants and other food service businesses to provide soups that meet the specific needs of their customers. General Food Group/Garratts Catering have a team of chefs and other culinary professionals who are responsible for creating soup recipes, preparing soups for customers, and ensuring that the soups meet the highest standards of quality. In addition to Soup production, we also provide other food service solutions such as menu development, kitchen design, and food waste management. As a result, we want to help to make sure that restaurants and other food service businesses can offer their customers delicious, healthy, and affordable soups.

``Can't get enough of our soup? Good, because we can't get enough of making it``

Soup Production

Process Of Soup Production

The process of soup production typically involves four steps: cooking, blending, straining, and packaging. First, the desired ingredients are cooked in a large pot until they are soft enough to be blended into a smooth mixture. Next, the cooked ingredients are blended together using either a blender or food processor. Once the soup is smooth, it is strained to remove any chunks or pieces that did not blend properly. Finally, the soup is packaged and sent to stores or restaurants for sale. Depending on the type of soup being made, additional steps may be involved, such as adding cream or cheese.

Sous vide meats are a fantastic way to get tender, juicy, and flavorful meat every time. At General Food Group/Garratts Catering, we ensure that all our Sous Vide meats are cooked evenly throughout and that all of the juices and flavours are sealed in. This cooking method is becoming increasingly popular now and we are getting huge demand from clients as this adds a huge positive value to any kitchen.

Here at General Food Group/Garratts Catering, we understand that choosing the right sous vide provider can be a daunting task. With so many options on the market, it’s difficult to know who to trust.

That’s why we’ve made it our mission to provide only the highest quality sous vide meats available. When you choose us, you can be confident that you’re getting the best possible product.

We start with only the finest cuts of meat, which we then cook using state-of-the-art sous vide equipment. This ensures that your meat is cooked evenly and thoroughly, resulting in a delicious and juicy final product. So why wait? Give us a try today and see for yourself why we’re the best in the business.

Soup Production List

Tasty Soup Production Flavours Ready to Order, or customise your flavour with us made to order

The classic pumpkin soup done right. Aussie pumpkins,onions, cream and garlic cooked slowly and blended until silky smooth.

Perfect as an easy menu edition as an entree or as light lunch with some bruschetta.

Aussie potatoes, leeks and cream are combined and simmered gently for a rich and luscious soup.

Perfect as an easy menu edition as an entree or as light lunch with some bruschetta.

Chicken, corn, shallots and ginger are simmered gently for this hearty and chunky soup.

Perfect addition on a lunch menu with over 25% chicken this is a filling delicious and easy addition to your menu.

FAQs

Garratts Catering is a soup production contractor and we produce a variety of different soups. Some of our most popular soups include pumpkin soup, potato and leek soup, and chicken &corn soup. We also make specialty soups upon request.

Sous vide machine is a kitchen appliance that can be used to cook food in a water bath. The food is sealed in a plastic bag and cooked at a very low temperature, usually below 100 degrees Celsius.

We make our soups by blending fresh vegetables with a light stock. We use a variety of different vegetables depending on the soup, but typically include onion, garlic, carrot and celery. We then season the soup with herbs and spices to give it its unique flavour profile.

At Garratts Catering, our soup production contractor, we use only the freshest and highest quality ingredients in all of our soups. We start with a clear vegetable broth that is made from a blend of fresh vegetables and herbs.

We then add seasonings and spices to give each soup its own unique flavour. Our soups are also high in fibre and low in fat, making them a healthy and delicious choice for any meal.

We certainly do! We work with local farmers to get the freshest produce for our soups. We’ve found that this not only provides the best flavour but also supports our local community.

Garratts soup production line is a great example of how important it is to use high-quality ingredients in our products.

Soup production is a unique process because of the various ingredients that are used and the different cooking techniques that are necessary.

For example, soup production often starts with a roux, which is a mixture of butter and flour that is cooked until it becomes a light brown colour. This mixture is then added to boiling water or broth to create the soup base.

Garratts Catering has been producing soups for many years and during this time we have developed a number of processes and systems that ensure the quality of our soups is maintained at all times.

At Garratts Catering, we take great care to ensure that our soups have a delicious and well-rounded flavour profile. We start by selecting high-quality ingredients and then cook them slowly to bring out their natural flavours. We also add a variety of herbs, spices, and other flavouring agents to further round out the soup’s flavour.

Garratts Catering soups are made fresh on site daily. The process begins with taking inventory of the fresh produce and other ingredients that will be used in the soups. A soup base is then created, and the produce is chopped and added to the soup base to create the final product.

If a customer orders a custom soup, our team will work with them to create a recipe that meets their specific needs. We always strive to create delicious, healthy soups that our customers will love!

Yes, our soup can be refrigerated and reheated. However, we recommend that you consume it within two days of initially preparing it. After that, the quality of the soup will start to decline.

If you do need to reheat your soup, make sure to heat it slowly and evenly to avoid damaging the flavours or textures. Additionally, only reheat as much soup as you plan on eating

Soup Production

``Can't get enough of our soup? Good, because we can't get enough of making it``

Process Of Soup Production

Soup Production List

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